How to New Orleans Praline Crunch French Toast Casserole Make Delicious New Orleans Praline Crunch French Toast Casserole: Overnight french toast casserole is a decadent twist on classic french toast.

New Orleans Praline Crunch French Toast Casserole. Overnight french toast casserole is a decadent twist on classic french toast. Pralines are a New Orleans institution. In New Orleans, praline is an institution.

New Orleans Praline Crunch French Toast Casserole It's storied history dates back to the French colonial history of the American South, where, over time, local ingredients (like sugar) and creative modifications (adding cream) have given us the. Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish. You can have New Orleans Praline Crunch French Toast Casserole using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of New Orleans Praline Crunch French Toast Casserole

  1. Prepare 1 loaf of stale bread * see note*.
  2. Prepare 8 of eggs beaten well.
  3. It's 2 teaspoon of vanilla.
  4. It's 2 cups of whole milk.
  5. It's 1/2 cup of heavy cream.
  6. Prepare 1 tablespoon of cinnamon.
  7. Prepare 1/2 teaspoon of nutmeg.
  8. It's 8 oz of softened cream cheese.
  9. Prepare 2 cups of powdered sugar.
  10. It's 2 tablespoon of milk or enough to thin some.
  11. Prepare of Praline Crumble:.
  12. You need of Mix until it is crumbly texture and add to top of mixture.
  13. Prepare 1 cup of brown sugar.
  14. You need 1/3 cup of all-purpose flour.
  15. Prepare 6 tablespoons of softened butter.
  16. Prepare 1/2 cup of chopped pecans.

Reviews for: Photos of Praline Pecan French Toast. Breakfast for Dinner with French Toast Casserole. It was a few weekends back when my intense craving for French toast struck. -While your casserole rests, prepare the cinnamon crunch topping by combining the brown sugar, the cinnamon, the pinch of salt and the melted butter in a small dish. In New Orleans, French toast is prepared with French bread.

New Orleans Praline Crunch French Toast Casserole step by step

  1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..
  2. Place bread cubes in large mixing bowl..
  3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..
  4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..
  5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..
  6. Pour the bread mixture into pan and spread evenly..
  7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..
  8. Dollop cream cheese over bread mixture and slightly push into mixture..
  9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..
  10. Serve warm with syrup or ice cream or just like it is..

The recipe is called pain perdu, or "lost bread" in French. Nutmeg is the kernel of a fruit that resembles an apricot.

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